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Get ready to fall in love with the Up-Up Dark Caramel Chocolate Bar. Crafted from premium Single Estate cocoa beans grown in Colombia’s Necoclí region. With 50% cacao, this bar strikes the ideal balance of rich, smooth chocolate, indulgent caramel notes, and a pinch of salt. The nutty, roasted hazelnut flavours and a subtle fruity-citrus finish make every bite unforgettable.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt, natural caramel flavour, and vanilla extract.
Allergens: May contain: milk, soya, gluten, peanuts and nuts.
